About Chinese Medicinal Herbs
Chinese Medicinal Herbs are categorized according to their channels
Chinese Medicinal Herbs that are categorized according to their properties

Chinese Medicinal Herbs are listed in alphabetical order:

A   B   C   D   E    F   G   H   I,J,K   L   M    N,O   P   Q,R   S   T    U,V,W,X,Y,Z


Agrimony (Xianhecao)

Pharmaceutical Name: Herba Agrimoniae

Botanical Name: Agrimonia pilosa Ledeb. Nakai

Common Name: Agrimony

Source of Earliest Record: Diannan Bencao

Part Used & Method for Pharmaceutical Preparations: The entire plant is gathered in summer or autumn. It is cleaned, dried in the sun and cut into pieces.

Properties & Taste: Bitter, astringent and neutral

Meridians: Lung, liver and spleen

Functions:
1. To stop bleeding;
2. To relieve dysentery;
3. To kill parasites

Indications & Combinations:
1. Hemorrhages due to extravasation of blood by heat manifested as cough with blood, vomiting with blood, epistaxis, hematuria, bloody stool and uterine bleeding. Agrimony (Xianhecao) is used with Fresh rehmannia root (Shengdihuang), Moutan bark (Mudanpi), Capejasmine (Zhizi) and Biota tops (Cebaiye).

2. Hemorrhages due to deficient yang qi leading to failure of the spleen to control blood, which results in bloody stool or uterine bleeding. Agrimony (Xianhecao) is used with Ginseng (Renshen), Astragalus root (Huangqi) and Prepared rehmannia root (Shudihuang).

3. Trichomonas vaginitis with itching; 120 g of the herb is prepared in decoction, a cotton ball soaked in the decoction is then put into the vagina for 3-4 hours. Treatment is given once daily for one week.

Dosage: 10-15 g